Canting Keel Krill Oil


  • 60 Softgels
  • 500mg per Capsule
  • Exclusively Sourced from Euphausia Superba Arctic Krill
  • Jumpstart your Cognitive Power
  • High Potency & Superior Absorption

Krill oil is superior to other types of fish oils as it has potent metabolic effects. Sourced exclusively from the Euphausia Superba arctic krill, Canting Keel Krill Oil is potently effective with superior absorption.

When you consume our astaxanthin-rich Krill oil, you benefit from one of the most powerful antioxidants available.

Being high in phospholipids means that krill oil’s EPA & DHA contain a major component that is found in all cell membranes. This phospholipid is one of the main constituents of good cholesterol & can efficiently cross the barrier of the brain-blood pathway thereby making it a booster for cognitive function.

What krill oil offers better than fish oil is the ability to do its work at much lower doses, in other words, you need less krill oil to take advantage of its benefits.

Discover the exceptipnal quality of made to order | ready and recieved in 12 weeks

Krill oil is a rich source of the long-chain n-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA).
In addition to which Krill oil is an unmatched source of the powerhouse antioxidant Astaxanthin.

Using Canting Keel Krill Oil to powerfully upgrade your life with Astaxanthin.

Astaxanthin, a bright red compound that comes from algae, is one of the most powerful antioxidants on the planet. It’s what gives wild salmon flesh its bright red-orange color. Salmon turn pink because they get a ton of astaxanthin from plankton. When you consume astaxanthin, you become more resistant to turning pink – from the sun. It’s like an inside-out sunscreen, especially if you’re prone to sunburns. Astaxanthin accumulates in every layer of the skin to protect your skin from burns and sun damage.

With the right nutrition and protection, you can avoid glasses well into your middle and old age. Astaxanthin is a great place to start.
Astaxanthin, along with powerhouse antioxidants lutein and zeaxanthin, slow and reverse age-related eye degeneration. They also improve vision by reducing glare and blur, which balances contrast.

Astaxanthin helps combat inflammation.
In an animal study, astaxanthin counteracted eye inflammation from infection better than anti-inflammatory steroid medication.
Astaxanthin defends against another big assault to your eyes: blue light. Between the fluorescent lights from the office to the grocery store and the blue light emanating from your many screened devices, there’s junk light in your face all day. Astaxanthin deposits in the eyes to absorb blue light, which protects your eye cells from oxidative stress.

It keeps skin tight and reduces wrinkles
Astaxanthin helps you see like a young person and look like a young person. In human cell samples, astaxanthin put the brakes on a cascade of reactions caused by UVA rays, which suggests it keeps skin tight and reduces wrinkles. You can take it internally or you can get topical astaxanthin and put it exactly where you want it.

Results after just 8 weeks of supplementation, astaxanthin have shown:
* Decreased the appearance of wrinkles
* Decreased the size of age spots
* Improved moisture retention
* Improved skin’s elasticity

In animal studies, astaxanthin prevented skin tumors and collagen breakdown from UV light.

Research on the human brain has its limitations. Sampling brain tissue is way too risky in living subjects for obvious reasons, and it’s difficult to isolate causes and effects in the brain after death because there are so many factors that can contribute to the condition of the cells.
Even cells removed from living tissue can behave differently than living cells in the body.
Animal studies help us understand what brain cells do in highly controlled conditions, and researchers were able to isolate the effects of astaxanthin in a number of situations.
Animal research on astaxanthin shows astaxanthin’s potential to:

* Slow cognitive decline from brain aging
* Increase BDNF, a growth factor that grows new brain cells and helps the existing ones survive
* Prevent brain swelling after head injury
* Protect brain cells from damage from toxins
* Prevent oxidative damage from drops in blood supply and oxygen to the brain
* Improve mental performance after stroke
* Improve brain blood flow and memory in dementia patients

It supports your cardiovascular system
Your heart and lungs love antioxidants. Oxidative stress and inflammation contribute to plaque buildup in the arteries, and astaxanthin supplements decrease both of these problems.[23]
For maintenance, astaxanthin:

* Improves blood flow
* Decreases blood pressure
* Protects against blood clotting
* Improves LDL cholesterol
* Improves lipid counts
* Decreases oxidative stress
* In animal studies, an astaxanthin-derived compound protected the heart from damage from heart attacks

Think of mitochondria as microscopic power plants in each of your cells. They produce energy as ATP, the form that cells use to power every process your body carries out.
Anything that helps your mitochondria will boost your overall energy at a cellular level.
Astaxanthin enhances overall mitochondrial energy production, which improves every function in your body.
Not only does astaxanthin help your mitochondria work better, it also protects them. Astaxanthin strengthens cell membranes, locking out harmful free radicals.

If reactive oxygen species do cross the membrane, astaxanthin continues to protect mitochondria by reducing oxidative stress.

Suggested Use

Take two (2) soft gel capsules daily, preferably with a meal or as directed by a healthcare practitioner.


Krill Oil, Gelatine, Sorbitol, Glycerin, Water

Additional product information

If you are pregnant, nursing, taking any medications, have any medical condition, or are planning to undergo any clinical lab testing, please consult your healthcare practitioner before taking any dietary supplement.
Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Not intended for use by persons under the age of 18. Keep out of reach of children. Store at room temperature. Do not use if the outer bottle seal is missing or damaged.

Research Studies

Antarctic Krill Oil Ameliorates Monosodium Iodoacetate-Induced Irregularities in Articular Cartilage and Inflammatory Response in the Rat Models of Osteoarthritis

Osteoarthritis clinically characterized by progressive loss of articular cartilage is the most commonly encountered arthropathy in the elderly. This condition affects the joints that are regularly used and joints that support most of the weight

Studies suggest supplementation with Krill Oil ameliorates the irregularities in articular cartilage surface and improves the inflammatory response in the osteoarthritis.

Krill oil attenuates left ventricular dilatation after myocardial infarction in rats

The Effect of Krill Oil Supplementation on Exercise Performance and Markers of Immune Function

Krill oil is a rich source of the long-chain n-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which may alter immune function after exercise.

Fish oil supplements have been recommended for athletic populations due to evidence of their anti-inflammatory, antithrombotic, antiarrhythmic, hypolipidemic, and antiproliferative properties. It is thus suggested that the majority of athletes, especially those at leisure level, should consume 1–2 g/day of EPA and DHA to prevent muscle and joint inflammation and improve overall health. Over time this would not only improve overall health but may ultimately improve performance.

Krill oil extract inhibits the migration of human colorectal cancer cells and down-regulates EGFR signalling and PD-L1 expression

Colorectal cancer (CRC) is the third most common cancer in men and the second most common cancer in women worldwide. Estimated incidents of new cases exceed 1.8 million per year, causing 862,000 deaths globally each year.

Long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA), eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3), commonly found in fish and other seafoods, have shown beneficial effects on several types of cancer including CRC.

The FFAE of krill oil significantly inhibited cell migration compared to ethanol-treated (vehicle control) cells (P < 0.01 to P < 0.001). At the molecular level, krill oil extract reduced the expression of EGFR, pEGFR (P < 0.001 for both) and their downstream signalling, pERK1/2 and pAKT (P < 0.01 to P < 0.001) without altering total ERK 1/2 and AKT levels. This study has demonstrated that krill oil may be a potential therapeutic/adjunctive agent for CRC attributed to its anti-migratory effects.. The potential anti-cancer properties of krill oil are likely to be associated with the downregulation of EGFR, pEGFR and their downstream pERK/ERK1/2 and pAKT/AKT signalling pathways along with the downregulation of PD-L1.

Marine oil supplements for rheumatoid arthritis

Rheumatoid arthritis (RA) is a chronic, inflammatory joint disease that affects up to 1% of the population (Alarcon 1995). The condition involves predominantly synovial joints and without appropriate treatment can lead to pain, joint destruction, and permanent disability (Smolen 2016). Ongoing disease activity can result in extra‐articular manifestations, such as vasculitis, interstitial lung disease, and end-organ dysfunction (Hurd 1979).

Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers

Krill oil, rich in n-3 (omega-3) polyunsaturated fatty acids (PUFAs) incorporated in phosphatidylcholine, has been reported to have many effects on physiological function.

During the working memory task, changes in oxyhemoglobin concentrations in the krill oil and sardine oil groups were significantly greater than those in the medium-chain triglyceride group at week 12.  With regard to the calculation task, changes in oxyhemoglobin concentrations in the krill oil group were significantly greater than those in the medium-chain triglyceride group at week 12.

This study provides evidence that n-3 PUFAs activate cognitive function in the elderly. This is especially the case with krill oil, in which the majority of n-3 PUFAs are incorporated into phosphatidylcholine, causing it to be more effective than sardine oil, in which n-3 PUFAs are present as triglycerides.

The results of this study suggest that long-term ingestion of krill oil and sardine oil promotes working memory function by activating the dorsolateral prefrontal cortex in elderly people, and thus prevents deterioration in cognitive activity.

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